The Art of Bread…

“. . .The art of bread baking takes time, dedication, and practice. You can’t just follow a formula; you have to develop an understanding with your bread. Sourdough is a living thing, it’s challenging, and requires love and care. It’s influenced not only by the environment in which it’s made, but where the ingredients are grown, and as a baker you need to pay attention to every detail.” . . .Richard Hart penned this in his Forward in Vanessa Kimbell’s book, The Sourdough School. How powerful! Ms. Kimbell’s book is one of my favorites.