A Spoon Full of Lovin'
Artisanal Sourdough Breads
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Join me as I continue my journey in sourough baking.
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Sweet Potato Pie
I just uploaded a great recipe for sweet potato pie. Everyone loved it at Christmas.
Pebble Shrimp
I just uploaded a very tasty appetizer . . . Pebble Shrimp . . .no fuss . . . great taste!
Pico De Gallo
I created this recipe to be served along with my Tamale and Corn Casserole. It can be found in the Condiments and Sauces section on the Recipes page.
Sliced Sourdough with Amish Butter
There is nothing better than waking up in the morning and having this for breakfast!
Sourdough and Brie
Another morning started off great with toasted sourdough and brie . . .
Corn and Tamale Casserole
I just uploaded this recipe to the Beef section. This casserole pairs extremely well with my Pico de Gallo recipe which can be found in the Sauces and Condiments section.
The Art of Bread…
“. . .The art of bread baking takes time, dedication, and practice. You can’t just follow a formula; you have to develop an understanding with your bread.
Sourdough Made with Janie’s Mill Flour
I baked this sourdough loaf with flour recommended by a friend in Illinois.
Guacamole
This is a variation of John Mitzewich’s Guacamole recipe found in his book, “Best of Home Cooking”.
Roasted Garlic
Just made some Roasted Garlic yesterday and have uploaded the recipe to my site. You can find it on the Recipes page, in the Condiments and Sauces section.