One of Today’s Loaves Made with Janie’s Mill High Protein Flour

Baked 5 loaves this Sunday with Janie’s Mill High Protein Flour. Taste was exceptional even though I forgot to put in the sea salt. Don’t know if it was the flour or lack of salt, but the bread had a distinctive sourdough taste. Used the basic sourdough recipe which can be found on my site. Will make another blog with all 5 loaves later today.