This is not a traditional chicken pho. It is much easier to prepare, takes less time and is soooo good!

Baked 5 loaves this Sunday with Janie’s Mill High Protein Flour. Taste was exceptional even though I forgot to put in the sea salt. Don’t know if it was the flour or lack of salt, but the bread had a distinctive sourdough taste. Used the basic sourdough recipe which can be found on my site. Will make another blog with all 5 loaves later today.

Donair Sauce – This sauce is creamy and sweet with a slightly sour taste. It was originally used to top donairs – which are similiar to gyros. It is so simple to make; just mix together in a bowl a 14 oz. can of sweetened condensed milk, a 1/2 cup of white vinegar and a teaspoon of granulated garlic. Keep refrigerated. I doubt if it will last long in our home. Going to try it with kosher pretzels, hot dogs, veggie dip and whatever else I can find in the pantry that will compliment this great tasting sauce.