Just made some Roasted Garlic yesterday and have uploaded the recipe to my site. You can find it on the Recipes page, in the Condiments and Sauces section. Easy to prepare. Hardly any mess and the house sure smells wonderful! Enjoy with your sourdough bread.

Following up on my post recently on the roasted garlic recipe I uploaded on my site. . . a fantastic way to serve the garlic with sourdough is to make individual dipping bowls, add some garlic and oil, then sprinkle with kosher salt, cracked peppercorns, grated parmigiano reggiano cheese and your favorite herb blend. I give to friends and associates bread bags with fresh sourdough and a portion of this dipping sauce and get lots of positive feedback.

Just uploaded the recipe to my site. You can find it it in the Seafood section. This dish turned out very tasty.

I put chia seeds in these loaves. Great taste. I used organic rye flour to feed the levain and used Robin Hood unbleached, all purpose flour. Robin Hood flour is made with 100% Canadian wheat and this flour has a protein content of 13.3%. Between using the rye and the all purpose flours, it made for a denser loaf than I would have liked, but the bread has a very earthy taste and aroma. Was fantastic on this Sunday morning. . . warm, fresh bread slathered with Amish butter and a drizzling of local honey.

Easy to make and minimal clean up in the kitchen. And . . . it’s good for you! Recipe can be found on my site in Recipes section, Vegetables section. I hope you enjoy it!