A Spoon Full of Lovin'

Old Bay Seasoning

Garlic Powder

1 Cup apple cider vinegar

1 Cup apple cider (unsweetened)

DIRECTIONS

Rinse and dry the Boston Butt.

Generously rub the roast with the Old Bay seasoning and garlic powder.

Place the roast in a slow cooker and add the apple cider vinegar and unsweetened apple cider.

Slow cook on low for 8 hours or so.

Let cool and then shred the pork.