Roasted Garlic….Agai

Following up on my post recently on the roasted garlic recipe I uploaded on my site. . . a fantastic way to serve the garlic with sourdough is to make individual dipping bowls, add some garlic and oil, then sprinkle with kosher salt, cracked peppercorns, grated parmigiano reggiano cheese and your favorite herb blend. I give to friends and associates bread bags with fresh sourdough and a portion of this dipping sauce and get lots of positive feedback.