Just uploaded the recipe to my site. You can find it it in the Seafood section. This dish turned out very tasty.

I put chia seeds in these loaves. Great taste. I used organic rye flour to feed the levain and used Robin Hood unbleached, all purpose flour. Robin Hood flour is made with 100% Canadian wheat and this flour has a protein content of 13.3%. Between using the rye and the all purpose flours, it made for a denser loaf than I would have liked, but the bread has a very earthy taste and aroma. Was fantastic on this Sunday morning. . . warm, fresh bread slathered with Amish butter and a drizzling of local honey.

Easy to make and minimal clean up in the kitchen. And . . . it’s good for you! Recipe can be found on my site in Recipes section, Vegetables section. I hope you enjoy it!

 This is not a traditional chicken pho. It is much easier to prepare, takes less time and is soooo good!

Baked 5 loaves this Sunday with Janie’s Mill High Protein Flour. Taste was exceptional even though I forgot to put in the sea salt. Don’t know if it was the flour or lack of salt, but the bread had a distinctive sourdough taste. Used the basic sourdough recipe which can be found on my site. Will make another blog with all 5 loaves later today.